Dairy Gluten Free Recipes Using Ground Beef
Why I honey this hamburger stroganoff recipe
I absolutely love beef stroganoff. It's flossy, savory and loaded with carbs, and so plain, I love it. I've made meatball stroganoff, and classic beef stroganoff, only lately, I observe that I really don't have the time or the motivation to make them.
Not that they're hard to make, I merely find that I want to cutting every bit many corners in as possible in the kitchen lately. Being in the middle of our kitchen projects and having an energetic toddler ready to take everything out of the kitchen cabinets sort of forces y'all to be similar that.
That'southward why this basis beefiness stroganoff is a perfect pick. When I was craving some terminal week, I came up with this super-easy basis beef stroganoff. It only took me 30 minutes to make, and it takes just equally good, if not better than my other 2 recipes.
Here's what yous'll demand to make it
Large stockpot
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chef's knife
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cutting lath
Purchase Now →Ingredients note: I used vegan sour cream in this recipe to make it dairy free, merely you lot tin easily use regular sour cream if you want.
Dairy free tip: If you're making this recipe because it'southward dairy free, be sure to use a beefiness base that is dairy free. Many bouillon cubes contain some sort of dairy (in the form of whey or added proteins), so make sure you check your labels. I usually use this beef base because information technology's allergy friendly. Use what'south best for yous.
How to make ground beef stroganoff
Cook the noodles according to the package directions for al dente. Don't forget to salt your water.
Brown the beef. Oestrus a large skillet to medium-loftier and add the ground beef. Break the beef up into smaller pieces as it cooks. I like to use this gadget for that.
Sauté the onions. Add together the onions to the beef and continue cooking until they've softened a picayune bit.
Make a roux. Side by side, sprinkle the flour effectually the pan and stir to coat the onions and beef. Permit the flour absorb the oils in than.
Brand the sauce. Pour the beefiness goop and remaining ingredients and stir until combined. Let the sauce simmer until the flour thickens it up – about five minutes.
What is the best meat for stroganoff?
I beloved using basis beef to make stroganoff, merely if I can't use that, I recommend using a decent quality steak, such equally a sirloin steak. Simply brand certain you piece it against the grain earlier cooking.
What is stroganoff sauce made of?
Stroganoff sauce is a gravy-type sauce, usually made from thickened beef stock. It's mostly flavored with other ingredients such as sour cream, Worcestershire sauce, Dijon mustard. In this recipe, I've used establish-based sour cream to make the recipe dairy complimentary.
What tin I use instead of sour cream in beefiness stroganoff?
You can utilise vegan sour cream, cashew cream or even milk (plant or dairy). If you using milk, you lot'll want to employ a little less than the amount of sour cream the recipe calls for and add together boosted thickeners and a fleck of acid from lemon juice or vinegar (about i teaspoon).
How do you thicken stroganoff sauce?
This stroganoff sauce is thickened with all-purpose flour, but you could besides substitute cornstarch (use half the amount of flour listed)
Do you lot take to use egg noodles for beef stroganoff?
Definitely not. Yous can serve this over potatoes, rice or whatsoever carb you adopt. We but like egg noodles the all-time.
What tin can y'all serve with beef stroganoff?
Since in that location is a poly peptide and a carb already built in to this dish, I ever try to serve my ground beefiness stroganoff with a greenish vegetable or salad.
Lately, we've been choosing peas because they're my daughter's favorite, but oven roasted broccoli or a nice big salad are a smashing choice, also.
More than beef recipes you'll love:
- Irish gaelic shepherd's pie
- Beef barley soup
- Instant Pot Mississippi roast
- Cincinnati chili recipe
- Grilled meatloaf (or try mini meatloaf instead!)
More stroganoff recipes:
- Boring cooker beef stroganoff
- Brazilian stroganoff
- Turkey stroganoff
- Halloumi stroganoff
Description
Fifty-fifty if you lot don't have steak, you lot tin withal enjoy the flavors of this traditional Russian dish. This easy, ground beef stroganoff recipe features a creamy, compact sauce served over egg noodles, and information technology comes together in merely 30 minutes. Plus, I've made it dairy gratis by swapping the sour cream for a plant-based culling.
- ane 12-ounce package egg noodles
- 1 – 1.v pounds basis beef
- 1 sweet onion, chopped (near ane cup)
- 2 tablespoons all-purpose flour
- two cups beefiness broth
- i/ii cup dairy gratuitous sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoon beef base (2 bouillon cubes)*
- one tablespoon chopped fresh parsley, for garnish
- Salt & pepper, to taste
To make this with dairy free milk: supervene upon sour cream with one.five cups dairy free milk + 1 tablespoon cornstarch
- Set up noodles according to package directions. When they are cooked, drain and gear up aside.
- In a large skillet over medium-high heat, chocolate-brown the beef, breaking information technology up into pieces as information technology cooks.
- Add the onions to the pan and sauté, stirring frequently, until translucent and soft – about 5 minutes.
- Sprinkle the flour over the beef and onion, stirring to evenly glaze and allow the flour to absorb oil.
- Add the beef broth, sour cream, Dijon, Worcestershire, and beef burgoo to the pan. Stir until combined, and allow the sauce to simmer until thickened.
- Toss the noodles to coat evenly with the sauce. Adjust seasoning with salt & pepper and garnish with parsley earlier serving.
To make this with dairy free milk: Whisk dairy free milk and cornstarch together until smooth. Add it to the sauce instead of the sour cream and simmer until sauce is thick.
Notes
*Many burgoo cubes do contain dairy, so check labels. The equivalent is included for reference. I normally use a beef base of operations which are dairy/whey free.
- Category: Mains
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size:
- Calories: 283
- Sugar: 3.6 thou
- Sodium: 388.6 mg
- Fat: 12.8 k
- Saturated Fat: 4.6 one thousand
- Carbohydrates: 21.seven g
- Fiber: 1.2 k
- Protein: eighteen.3 g
- Cholesterol: 67.9 mg
Keywords: dairy free, easy, beef, comfort food, pasta
Last Updated on April two, 2022 by
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Source: https://www.simplywhisked.com/dairy-free-ground-beef-stroganoff/
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